Red wine

This red wine reveals aromas of black
cherry, field berry and violet, on fine
tannins. Full bodied with a supple
palate, this assembling of Frontenac and
Saint-Croix is aged in barrels of oak for
eleven months.

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Côté Plateau
White wine

Partly fermented in barrels of oak, you
will feel the aromas of citrus and the
flavours of apple, pear and grapefruit.
Resulting from the assembly of Prairie
Star, Seyval and Frontenac Gris.

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Rosé wine

The Sabrevois and Ste-Croix grape
varieties were assembled to offer the
freshness of strawberries. Prairie Star, Vidal
and Seyval bring citrus flavor with hints

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Frontenac gris
White wine

Made of Frontenac Gris, the wine is
aged in barrels of oak for three months.  
Intense and complex aromas of tropical
fruit, you will feel in the mouth a full
bodied wine, well balanced with a
fruity respectable length at the finish.

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Rosé sparkling wine

The robe is reddening but translucent.
Fresh at the beginning, the wine will
reveal aromas of strawberries and then
of cherries.  Fruity taste will be present in
the mouth.

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Point Final
Fortified red wine

This fortified wine has been elaborated
with Frontenac and Sabrevois from the
2008 harvest. Lengthy aged in barrels of
oak, it gives off flavor of candied fruit
and taste of chocolate.

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Côte de Vaudreuil Vineyard