Grape varieties : Frontenac noir, Marquette and Sainte-Croix
Description : This red wine reveals aromas of black cherry, field berry and violet as well as black pepper, on fine tannins. Full bodied with a supple palate, this assembling is aged in barrels of oak for eleven months.
2008 Silver medal - Coupe des nations
2009 Silver medal - Concours les Grands vins du Québec
2010 Distinction - Coupe des nations
2011 Bronze medal - Concours les Grands vins du Québec
2012 Silver medal - Concours les Grands vins du Québec
2013 Bronze medal- Finger Lakes international competition, New York
Wine pairing : This wine can be well combined with grilled or roasted red meat and with spicy cheeses.